On Food and Cooking: The Science and Lore of the Kitchen – Hardcover – VERY GOOD
USD 11.78 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 9.2in. |
| Item Height | 1.8in. |
| Item Width | 6.6in. |
| Author | Harold Mcgee |
| Format | Hardcover |
| Language | English |
| Features | Revised |
| Topic | Reference |
| Publisher | Scribner |
| Publication Year | 2004 |
| Genre | Cooking |
| Item Weight | 52.1 Oz |
| Number Of Pages | 896 Pages |
This activity book includes logic puzzles that make you think outside the box.
Related Items
Selected Short Stories (Modern Library (Hardcover)) – Hardcover – GOOD
Below The Surface By Dawn Fraser Book 1965 2928
Arthur Miller: Collected Plays Vol. 1 1944-1961 (Loa #163) by Arthur Miller
William and Mary
Art Treasures Of Turkey Circulated By The Smithsonian Institution 1966-1968
The Prophecy Knowledge Handbook: All the Prophecies of Scripture Explained in
Let’s Keep Christmas By Peter Marshall – Vintage 1981 HC
Kabuki – Backstage, Onstage by Matazo Nakamura Signed